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		<title>Xylose Lysine Deoxycholate Agar</title>
		<link>https://biotechreagents.com/product/xylose-lysine-deoxycholate-agar-3/</link>
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		<pubDate>Thu, 28 Nov 2024 17:31:33 +0000</pubDate>
				<guid isPermaLink="false">https://biotechreagents.com/?post_type=product&#038;p=398</guid>

					<description><![CDATA[<p><span class="number">5 plates/pack, 10 plates/pack </span><br />
<span class="number">Number of sizes: 2 </span><br />
<span class="number">Type: Agar Gel</span></p>
<p class="size">Prepared Media - Plates</p>
<p>The post <a href="https://biotechreagents.com/product/xylose-lysine-deoxycholate-agar-3/">Xylose Lysine Deoxycholate Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
]]></description>
										<content:encoded><![CDATA[<table width="100%">
<tbody>
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<td width="100%"><strong>Intended Use and Principle of Procedure</strong></td>
</tr>
<tr>
<td width="100%">Xylose Lysine Deoxycholate Agar conforms with specifications of The United States Pharmacopeia (USP). XL (Xylose Lysine) Agar Base is used for the isolation and differentiation of enteric pathogens and, when supplemented with appropriate additives, as a base for selective enteric media. XLD Agar is the complete Xylose Lysine Desoxycholate Agar, a moderately selective medium recommended for isolation and differentiation of enteric pathogens, especially Shigella species.</p>
<p>Xylose is incorporated into the medium since it is fermented by practically all enterics except for the shigellae, and this property enables the differentiation of Shigella species. Lysine is included to enable the Salmonella group to be differentiated from the nonpathogens since, without lysine, salmonellae rapidly would ferment the xylose and be indistinguishable from nonpathogenic species. After the salmonellae exhaust the supply of xylose, the lysine is attacked via the enzyme, lysine decarboxylase, with reversion to an alkaline pH which mimics the Shigella reaction. To prevent similar reversion by lysinepositive coliforms, lactose and sucrose (saccharose) were added to produce acid in excess.1 To add to the differentiating ability of the formulation, an H2S indicator system, consisting of sodium thiosulfate and ferric ammonium citrate, is included for the visualization of the hydrogen sulfide produced, resulting in the formation of colonies with black centers. The nonpathogenic H2S producers do not decarboxylate lysine; therefore, the acid reaction produced by them prevents the blackening of the colonies.1 Xylose Lysine Deoxycholate Agar is both a selective and differential medium. It utilizes sodium desoxycholate as the selective agent and, therefore, it is inhibitory to gram-positive microorganisms.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Summary and Explanation</strong></td>
</tr>
<tr>
<td width="100%">A wide variety of media have been developed to aid in the selective isolation and differentiation of enteric pathogens. Due to the large numbers of different microbial species and strains with varying nutritional requirements and chemical resistance patterns, investigators have developed various formulae to meet general as well as specific needs relative to isolation and identification of the microorganisms. XL Agar Base was developed by Taylor1 for the nonselective isolation and differentiation of gram-negative enteric bacilli.</p>
<p>It is particularly recommended for obtaining counts of enteric organisms. This medium can be rendered moderately selective for enteric pathogens, particularly Shigella, by the addition of sodium desoxycholate (2.5 g/L) to make XLD Agar.1 XL Agar Base can be made selective for Salmonella by adding 1.25 mL/L of 1% aqueous brilliant green to the base prior to autoclaving. Its use is recommended for Salmonella isolation after selenite or tetrathionate enrichment in food analysis; both coliforms and Shigella are inhibited.1 Xylose Lysine Deoxycholate Agar was developed by Taylor in order to increase the efficiency of the isolation and identification of enteric pathogens, particularly Shigella. 1 The pathogens are differentiated not only from the nonpathogenic lactose fermenters but also from many nonpathogens which do not ferment lactose or sucrose. Additionally, the medium was formulated to increase the frequency of growth of the more fastidious pathogens,1 which in other formulations have often failed to grow due to the inclusion of excessively toxic inhibitors. The results obtained in a number of clinical evaluations have supported the claim for the relatively high efficiency of Xylose Lysine Deoxycholate Agar in the primary isolation of Shigella and Salmonella. 2-6 XLD Agar is included in the USP microbial limit test for screening specimens for the presence or absence of Salmonella7 and is recommended for the testing of foods, dairy products and water.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
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<td width="100%"><strong>Formulae</strong></td>
</tr>
<tr>
<td width="100%">&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="53%"><strong>Xylose</strong></td>
<td width="46%">3.75g</td>
</tr>
<tr>
<td width="53%"><strong>L-Lysine</strong></td>
<td width="46%">5.0g</td>
</tr>
<tr>
<td width="53%"><strong>Lactose</strong></td>
<td width="46%">7.5g</td>
</tr>
<tr>
<td width="53%"><strong>Saccharose</strong></td>
<td width="46%">7.5g</td>
</tr>
<tr>
<td width="53%"><strong>Sodium Chloride</strong></td>
<td width="46%">5.0g</td>
</tr>
<tr>
<td width="53%"><strong>Yeast Extract</strong></td>
<td width="46%">3.0g</td>
</tr>
<tr>
<td width="53%"><strong>Phenol Red</strong></td>
<td width="46%">0.08g</td>
</tr>
<tr>
<td width="53%"><strong>Sodium Desoxycholate</strong></td>
<td width="46%">2.5g</td>
</tr>
<tr>
<td width="53%"><strong>Sodium Thiosulfate</strong></td>
<td width="46%">6.8g</td>
</tr>
<tr>
<td width="53%"><strong>Ferric Ammonium Citrate</strong></td>
<td width="46%">0.8g</td>
</tr>
<tr>
<td width="53%"><strong>Agar</strong></td>
<td width="46%">15.0g</td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<p>The post <a href="https://biotechreagents.com/product/xylose-lysine-deoxycholate-agar-3/">Xylose Lysine Deoxycholate Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
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		<title>Columbia Agar</title>
		<link>https://biotechreagents.com/product/columbia-agar-3/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 28 Nov 2024 17:06:59 +0000</pubDate>
				<guid isPermaLink="false">https://biotechreagents.com/?post_type=product&#038;p=386</guid>

					<description><![CDATA[<p><span class="number">5 plates/pack, 10 plates/pack</span><br />
<span class="number">Number of sizes: 2 </span><br />
<span class="number">Type: Agar Gel</span></p>
<p class="size">Prepared Media - Plates</p>
<p>The post <a href="https://biotechreagents.com/product/columbia-agar-3/">Columbia Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
]]></description>
										<content:encoded><![CDATA[<table width="100%">
<tbody>
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<td width="100%"><strong>Intended Use and Principle of Procedure</strong></td>
</tr>
<tr>
<td width="100%">Columbia Agar Base, without or with the addition of 5% (or 10%) sheep blood, is a highly nutritious, general-purpose medium for the isolation and cultivation of nonfastidious and fastidious microorganisms from a variety of clinical and nonclinical materials. Columbia Blood Agar Base EH (Enhanced Hemolysis) is used with blood in isolating and cultivating fastidious microorganisms. Columbia Agar with Fildes Enrichment and Bacitracin is used in qualitative procedures for isolation and cultivation of Haemophilus species from clinical specimens.</p>
<p>&nbsp;</p>
<p>Columbia Agar Base supplemented with sheep, rabbit or horse blood derives its superior growth-supporting properties from the combination of peptones prepared from pancreatic digest of casein, peptic digest of animal tissue and beef extract. Yeast extract and corn starch are also included in the formulation and serve as energy sources with yeast extract being a supplier of the B-complex vitamins. It should be noted that Columbia Sheep Blood Agar has a relatively high carbohydrate content and, therefore, beta-hemolytic streptococci may produce a greenish hemolytic reaction that may be mistaken for alpha hemolysis. Fildes enrichment is prepared by the action of the enzyme pepsin on defibrinated sheep blood. Bacitracin is a polypeptide antibiotic that is active mainly against gram-positive bacteria.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
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<td width="100%"><strong>Summary and Explanation</strong></td>
</tr>
<tr>
<td width="100%">Ellner et al.,1 in 1966, reported the development of a blood agar formulation, which has been designated as Columbia Agar. The base achieves the more rapid and luxuriant growth obtained from casein hydrolysate media with the sharply defined hemolytic reactions, more typical colonial morphology and improved pigment production achieved with media containing infusion peptone. The Columbia Agar Base is utilized as the base for media containing blood and for selective media formulations in which various combinations of antimicrobial agents are used as additives. Sheep blood allows detection of hemolytic reactions and supplies the X factor (heme) necessary for the growth of many bacterial species but lacks V factor (nicotinamide adenine dinucleotide), since it contains NADase which destroys the NAD. For this reason, Haemophilus influenzae, which requires both the X and V factors, will not grow on this medium. Fildes found that supplementing nutrient agar with a digest of sheep blood supplied both of these factors and the medium would support the growth of H. influenzae. 2,3 The inclusion of bacitracin makes the enriched Columbia Agar medium selective for the isolation of Haemophilus species from clinical specimens, especially from the upper respiratory tract.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
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<td width="100%"><strong>Formulae</strong></td>
</tr>
<tr>
<td width="100%">&nbsp;</p>
<table width="100%">
<tbody>
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<td width="53%"><strong>Pancreatic Digest of Casein</strong></td>
<td width="46%">10.0g</td>
</tr>
<tr>
<td width="53%"><strong>Proteose Peptone No. 3</strong></td>
<td width="46%">5.0g</td>
</tr>
<tr>
<td width="53%"><strong>Yeast Extract</strong></td>
<td width="46%">5.0g</td>
</tr>
<tr>
<td width="53%"><strong>Beef Heart Digest</strong></td>
<td width="46%">3.0g</td>
</tr>
<tr>
<td width="53%"><strong>Corn Starch</strong></td>
<td width="46%">1.0g</td>
</tr>
<tr>
<td width="53%"><strong>Sodium Chloride</strong></td>
<td width="46%">5.0g</td>
</tr>
<tr>
<td width="53%"><strong>Agar</strong></td>
<td width="46%">15.0g</td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<p>The post <a href="https://biotechreagents.com/product/columbia-agar-3/">Columbia Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
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		<title>Mannitol Salt Agar</title>
		<link>https://biotechreagents.com/product/mannitol-salt-agar-3/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 28 Nov 2024 16:41:55 +0000</pubDate>
				<guid isPermaLink="false">https://biotechreagents.com/?post_type=product&#038;p=376</guid>

					<description><![CDATA[<p><span class="number">5 plates/pack, 10 plates/pack</span><br />
<span class="number">Number of sizes: 2 </span><br />
<span class="number">Type: Agar Gel</span></p>
<p class="size">Prepared Media - Plates</p>
<p>The post <a href="https://biotechreagents.com/product/mannitol-salt-agar-3/">Mannitol Salt Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
]]></description>
										<content:encoded><![CDATA[<table width="100%">
<tbody>
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<td width="100%"><strong>Intended Use and Principle of Procedure</strong></td>
</tr>
<tr>
<td width="100%">This medium conforms with specifications of The United States Pharmacopeia (USP). Mannitol Salt Agar is used for the selective isolation and enumeration of staphylococci from clinical and nonclinical materials.</p>
<p>&nbsp;</p>
<p>Mannitol Salt Agar is a nutritive medium due to its content of peptones and beef extract, which supply essential growth factors, such as nitrogen, carbon, sulfur and trace nutrients. The 7.5% concentration of sodium chloride results in the partial or complete inhibition of bacterial organisms other than staphylococci. Mannitol fermentation, as indicated by a change in the phenol red indicator, aids in the differentiation of staphylococcal species.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Summary and Explanation</strong></td>
</tr>
<tr>
<td width="100%">Koch, in 1942, reported that only staphylococci grow on agar media containing 7.5% sodium chloride.1 Chapman further studied this phenomenon in greater detail and concluded that the addition of 7.5% sodium chloride to phenol red mannitol agar results in an improved medium for the isolation of plasmacoagulating staphylococci.2 This medium is listed as one of several recommended for the enumeration of gram-positive bacteria in cosmetics3 and is recommended in the USP for use in the performance of Microbial Limit Tests.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Formulae</strong></td>
</tr>
<tr>
<td width="100%">&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="53%"><strong>Proteose Peptone No. 3</strong></td>
<td width="46%">10.0g</td>
</tr>
<tr>
<td width="53%"><strong>Beef Extract</strong></td>
<td width="46%">1.0g</td>
</tr>
<tr>
<td width="53%"><strong>D-Mannitol.</strong></td>
<td width="46%">10.0g</td>
</tr>
<tr>
<td width="53%"><strong>Sodium Chloride</strong></td>
<td width="46%">75.0g</td>
</tr>
<tr>
<td width="53%"><strong>Agar</strong></td>
<td width="46%">15.0g</td>
</tr>
<tr>
<td width="53%"><strong>Phenol Red</strong></td>
<td width="46%">25.0mg</td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<p>The post <a href="https://biotechreagents.com/product/mannitol-salt-agar-3/">Mannitol Salt Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
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		<title>Cetrimide Agar</title>
		<link>https://biotechreagents.com/product/cetrimide-agar-3/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 28 Nov 2024 00:21:15 +0000</pubDate>
				<guid isPermaLink="false">https://biotechreagents.com/?post_type=product&#038;p=364</guid>

					<description><![CDATA[<p><span class="number">5 plates/pack, 10 plates/pack</span><br />
<span class="number">Number of sizes: 2 </span><br />
<span class="number">Type: Agar Gel</span></p>
<p class="size">Prepared Media - Plates</p>
<p>The post <a href="https://biotechreagents.com/product/cetrimide-agar-3/">Cetrimide Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
]]></description>
										<content:encoded><![CDATA[<table width="100%">
<tbody>
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<td width="100%"><strong>Intended Use and Principle of Procedure</strong></td>
</tr>
<tr>
<td width="100%">This medium conforms with specifications of The United States Pharmacopeia (USP). Cetrimide Agar (Pseudosel) Agar is used for the selective isolation and identification of Pseudomonas aeruginosa.</p>
<p>&nbsp;</p>
<p>The production of pyocyanin is stimulated by the magnesium chloride and potassium sulfate in the medium. Cetrimide Agar is a quaternary ammonium compound which is inhibitory to a wide variety of bacterial species including Pseudomonas species other than P. aeruginosa.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Summary and Explanation</strong></td>
</tr>
<tr>
<td width="100%">King et al. developed Medium A (Tech Agar) for the enhancement of pyocyanin production by Pseudomonas. 1 Cetrimide (Pseudosel) Agar has the formula for Tech Agar but is modified by the addition of Cetrimide Agar for the selective inhibition of organisms other than that P. aeruginosa. 2 In 1951, Lowbury described the use of 0.1% cetrimide in a selective medium for P. aeruginosa. 2 Because of the increased purity of the inhibitory agent, the concentration was later reduced, as reported by Lowbury and Collins in 1955.3 Brown and Lowbury employed incubation at 37°C with examination after 18 and 42 hours of incubation.4 Strains of P. aeruginosa are identified from specimens by their production of pyocyanin, a blue, water-soluble, nonfluorescent, phenazine pigment in addition to their colonial morphology5 and the characteristic grapelike odor of aminoacetophenone.6 P. aeruginosa is the only species of Pseudomonas or gramnegative rod known to excrete pyocyanin. Cetrimide (Pseudosel) Agar, therefore, is a valuable culture medium in the identification of this organism. Cetrimide Agar (Pseudosel) Agar is widely recommended for use in the examination of cosmetics,7 pharmaceuticals8 and clinical specimens5,9 for the presence of P. aeruginosa, as well as for evaluating the efficacy of disinfectants against this organism.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Formulae</strong></td>
</tr>
<tr>
<td width="100%">&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="53%"><strong>Pancreatic Digest of Gelatin</strong></td>
<td width="46%">20.0g</td>
</tr>
<tr>
<td width="53%"><strong>Magnesium Chloride</strong></td>
<td width="46%">1.4g</td>
</tr>
<tr>
<td width="53%"><strong>Potassium Sulfate</strong></td>
<td width="46%">10.0g</td>
</tr>
<tr>
<td width="53%"><strong>Cetrimide (Tetradecyltrimethylammonium Bromide)</strong></td>
<td width="46%">0.3g</td>
</tr>
<tr>
<td width="53%"><strong>Agar</strong></td>
<td width="46%">13.6g</td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<p>The post <a href="https://biotechreagents.com/product/cetrimide-agar-3/">Cetrimide Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
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		<title>MacConkey Agar</title>
		<link>https://biotechreagents.com/product/macconkey-agar-3/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 27 Nov 2024 23:51:49 +0000</pubDate>
				<guid isPermaLink="false">https://biotechreagents.com/?post_type=product&#038;p=352</guid>

					<description><![CDATA[<p><span class="number">5 plates/pack, 10 plates/pack</span><br />
<span class="number">Number of sizes: 2 </span><br />
<span class="number">Type: Agar Gel</span></p>
<p class="size">Prepared Media - Plates</p>
<p>The post <a href="https://biotechreagents.com/product/macconkey-agar-3/">MacConkey Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
]]></description>
										<content:encoded><![CDATA[<table width="100%">
<tbody>
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<td width="100%"><strong>Intended Use and Principle of Procedure</strong></td>
</tr>
<tr>
<td width="100%">MacConkey Agar conforms with the specifications of The United States Pharmacopeia (USP). MacConkey agars are slightly selective and differential plating media mainly used for the detection and isolation of gram-negative organisms from clinical,1 dairy,2 food,3,4 water,5 pharmaceutical6 and industrial7 sources. MacConkey Agar is used for isolating and differentiating lactosefermenting from lactose-nonfermenting gram-negative enteric bacilli. MacConkey Agar Base is used with added carbohydrate in differentiating coliforms based on fermentation reactions. MacConkey Agar without Crystal Violet is used for isolating and differentiating enteric microorganisms while permitting growth of staphylococci and enterococci. The medium can be used also to separate Mycobacterium fortuitum and M. chelonae from other rapidly growing mycobacteria. MacConkey Agar without Crystal Violet or Salt and MacConkey Agar without Salt are used for isolating and differentiating gram-negative bacilli while suppressing the swarming of most Proteus species.</p>
<p>&nbsp;</p>
<p>Peptones are sources of nitrogen and other nutrients. Lactose is a fermentable carbohydrate. When lactose is fermented, a local pH drop around the colony causes a color change in the pH indicator (neutral red) and bile precipitation. Bile salts, bile salts no. 3, oxgall and crystal violet are selective agents that inhibit growth of gram-positive organisms. Agar is the solidifying agent.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Summary and Explanation</strong></td>
</tr>
<tr>
<td width="100%">MacConkey Agar is based on the bile salt-neutral red-lactose agar of MacConkey.8 The original MacConkey medium was used to differentiate strains of Salmonella typhosa from members of the coliform group. Formula modifications improved the growth of Shigella and Salmonella strains. These modifications included the addition of 0.5% sodium chloride, decreased agar content, and altered bile salts and neutral red concentrations. The formula improvements gave improved differential reactions between these enteric pathogens and the coliform group. MacConkey Agar contains crystal violet and bile salts that inhibit gram-positive organisms and allow gram-negative organisms to grow. Isolated colonies of coliform bacteria are brick red in color and may be surrounded by a zone of precipitated bile. This bile precipitate is due to a local pH drop around the colony due to lactose fermentation. Colonies that do not ferment lactose (such as typhoid, paratyphoid and dysentery bacilli) remain colorless. When lactose nonfermenters grow in proximity to coliform colonies, the surrounding medium appears as cleared areas. It is recommended in the USP for use in the performance of Microbial Limit Tests.</p>
<p>&nbsp;</p>
<p>MacConkey Agar Base is prepared without added carbohydrates, which permits their addition either individually or in combination. It is recommended that carbohydrates such as sucrose or lactose be added in a concentration of 1% to the basal medium. MacConkey Agar without Crystal Violet is a differential medium that is less selective than MacConkey Agar. The lack of crystal violet permits the growth of Staphylococcus and Enterococcus. Staphylococci produce pale pink to red colonies and enterococci produce compact tiny red colonies either on or beneath the surface of the medium. The medium is used also to separate Mycobacterium fortuitum and M. chelonae from other rapidly growing mycobacteria.</p>
<p>&nbsp;</p>
<p>MacConkey Agar without Crystal Violet or Salt and MacConkey Agar without Salt (which also lacks crystal violet) are differential media used for isolating and cultivating gram-negative enteric organisms and gram-positive cocci from waters, feces and other sources suspected of containing these organisms, as well as limiting the swarming of Proteus species.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Formulae</strong></td>
</tr>
<tr>
<td width="100%">&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="51%"><strong>Peptone </strong></td>
<td width="48%">17.0g</td>
</tr>
<tr>
<td width="51%"><strong>Proteose Peptone </strong></td>
<td width="48%">3.0g</td>
</tr>
<tr>
<td width="51%"><strong>Lactose</strong></td>
<td width="48%">10.0g</td>
</tr>
<tr>
<td width="51%"><strong>Bile Salts No. 3</strong></td>
<td width="48%">1.5g</td>
</tr>
<tr>
<td width="51%"><strong>Sodium Chloride</strong></td>
<td width="48%">5.0g</td>
</tr>
<tr>
<td width="51%"><strong>Agar</strong></td>
<td width="48%">13.5g</td>
</tr>
<tr>
<td width="51%"><strong>Neutral Red</strong></td>
<td width="48%">0.03g</td>
</tr>
<tr>
<td width="51%"><strong>Crystal Violet</strong></td>
<td width="48%">1.0mg</td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<p>The post <a href="https://biotechreagents.com/product/macconkey-agar-3/">MacConkey Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
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		<title>Violet Red Bile Glucose Agar</title>
		<link>https://biotechreagents.com/product/violet-red-bile-glucose-agar-3/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 27 Nov 2024 22:27:36 +0000</pubDate>
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					<description><![CDATA[<p><span class="number">5 plates/pack, 10 plates/pack </span><br />
<span class="number">Number of sizes: 2 </span><br />
<span class="number">Type: Agar Gel</span></p>
<p class="size">Prepared Media - Plates</p>
<p>The post <a href="https://biotechreagents.com/product/violet-red-bile-glucose-agar-3/">Violet Red Bile Glucose Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
]]></description>
										<content:encoded><![CDATA[<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Intended Use and Principle of Procedure</strong></td>
</tr>
<tr>
<td width="100%">Violet Red Bile Glucose Agar is used to detect and enumerate <em>Enterobacteriaceae </em>in foods and dairy products.</p>
<p>&nbsp;</p>
<p>Violet Red Bile Glucose Agar contains peptone as a source of carbon, nitrogen, vitamins, and minerals. Yeast extract supplies B-complex vitamins, which stimulate bacterial growth. Glucose is a carbohydrate. Bile salts and crystal violet inhibit gram- positive bacteria. Glucose fermenters produce red colonies with red-purple halos (bile precipitation) in the presence of neutral red, a pH indicator. Agar is the solidifying agent.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Summary and Explanation</strong></td>
</tr>
<tr>
<td width="100%">The <em>Enterobacteriaceae </em>group includes lactose-fermenting coliform bacteria, lactose-nonfermenting strains of <em>E. coli</em>, and lactose-nonfermenting species, such as <em>Salmonella </em>and <em>Shigella. </em>When examining some foods, it is desirable to detect <em>Enterobacteriaceae </em>rather than the coliform bacteria.</p>
<p>&nbsp;</p>
<p><em>Enterobacteriaceae </em>are glucose-fermenting bacteria. Mossel et al. 3 modified lactose-containing Violet Red Bile Agar by adding glucose to improve the recovery of <em>Enterobacteriaceae</em>. Later work by Mossel et al.4,5 demonstrated that lactose could be omitted, resulting in the formulation known as Violet Red Bile Glucose Agar (VRBGA).</p>
<p>&nbsp;</p>
<p>The <strong>Hycheck</strong> hygiene contact slide is a double-sided paddle containing two agar surfaces for immersing into fluids or sampling surfaces. There is one slide containing Violet Red Bile Glucose Agar paired with Tryptic Soy Agar.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Formulae</strong></td>
</tr>
<tr>
<td width="100%">&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="51%"><strong>Yeast Extract</strong></td>
<td width="48%">3.0g</td>
</tr>
<tr>
<td width="51%"><strong>Peptone</strong></td>
<td width="48%">7.0g</td>
</tr>
<tr>
<td width="51%"><strong>Bile Salts No. 3</strong></td>
<td width="48%">1.5g</td>
</tr>
<tr>
<td width="51%"><strong>Glucose</strong></td>
<td width="48%">10.0g</td>
</tr>
<tr>
<td width="51%"><strong>Sodium Chloride</strong></td>
<td width="48%">5.0g</td>
</tr>
<tr>
<td width="51%"><strong>Neutral Red</strong></td>
<td width="48%">0.03g</td>
</tr>
<tr>
<td width="51%"><strong>Crystal Violet</strong></td>
<td width="48%">2.0mg</td>
</tr>
<tr>
<td width="51%"><strong>Agar</strong></td>
<td width="48%">15.0g</td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<p>The post <a href="https://biotechreagents.com/product/violet-red-bile-glucose-agar-3/">Violet Red Bile Glucose Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
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		<title>Sabouraud Dextrose Agar</title>
		<link>https://biotechreagents.com/product/sabouraud-dextrose-agar-3/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 27 Nov 2024 21:58:59 +0000</pubDate>
				<guid isPermaLink="false">https://biotechreagents.com/?post_type=product&#038;p=310</guid>

					<description><![CDATA[<p><span class="number">5 plates/pack, 10 plates/pack </span><br />
<span class="number">Number of sizes: 2 </span><br />
<span class="number">Type: Agar Gel</span></p>
<p class="size">Prepared Media - Plates</p>
<p>The post <a href="https://biotechreagents.com/product/sabouraud-dextrose-agar-3/">Sabouraud Dextrose Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
]]></description>
										<content:encoded><![CDATA[<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Intended Use and Principle of Procedure</strong></td>
</tr>
<tr>
<td width="100%">Sabouraud Dextrose Agar conforms with the specifications of <em>The United States Pharmacopeia (USP</em>).</p>
<p>Sabouraud Dextrose Agar is used in qualitative procedures for the cultivation of pathogenic and nonpathogenic fungi, particularly dermatophytes. The medium is rendered more selective for fungi<br />
by the addition of antimicrobics. Sabouraud Dextrose Broth and Sabouraud Maltose Agar and Broth are also used for culturing yeasts, molds, and aciduric microorganisms.</p>
<p>Fluid Sabouraud Medium is used for cultivating yeasts, molds, and aciduric microorganisms and detecting yeasts and molds in normally sterile materials.</p>
<p>Sabouraud dextrose media are peptone media supplemented with dextrose to support the growth of fungi. Media are also provided with maltose substituted for the dextrose. Peptones are sources of nitrogenous growth factors. Carbohydrates provide an energy source for the growth of microorganisms. Gentamicin is an aminoglycoside antibiotic that inhibits the growth of gram-negative bacteria. Chloramphenicol is inhibitory to a wide range of gram-negative and gram-positive bacteria, and cycloheximide is an antifungal agent that is primarily active against saprophytic fungi and does not inhibit yeasts or dermatophytes.</p>
<p>Lecithin neutralizes quaternary ammonium compounds, and polysorbate 80 neutralizes substituted phenolic disinfectants.</p>
<p>For the Sterile Pack products, the entire double-bagged product is subjected to a sterilizing dose of gamma radiation. Thus, the contents inside the outer bag are sterile. This allows the inner bag to be aseptically removed and brought into an environment- a mentally controlled area without introducing contaminants. A third sterile bag is included as a transport device. Since the agar medium has been sterilized after packaging, the presence of microbial growth after sampling and incubation can be relied upon to represent the presence of environmental contami- nants and not pre-existing microorganisms in the medium that may have been introduced during manufacture. The <strong>RODAC </strong>plates have a marked grid to facilitate counting organisms. The Sterile Pack <strong>Finger Dab </strong>Isolator plates are triple-bagged and are intended for sampling gloved hands.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Summary and Explanation</strong></td>
</tr>
<tr>
<td width="100%">Sabouraud Dextrose Agar is a general-purpose medium that Sabouraud devised for the cultivation of dermatophytes.1 The low pH of approximately 5.6 is favorable for the growth of fungi, especially dermatophytes, and slightly inhibitory to contaminating bacteria in clinical specimens.2-4 This medium is recommended in the <em>USP </em>for use in performing total combined mold and yeast counts (Microbial Limit Tests).</p>
<p>The addition of antimicrobics is a modification designed to increase bacterial inhibition.</p>
<p><strong>RODAC</strong> (Replicate Organism Detection and Counting) environmental sampling plates are specially constructed so that an agar medium can be over-filled, producing a meniscus or dome-shaped surface that can be pressed onto a surface for sampling its microbial burden. These plates are used in a variety of programs to establish and monitor cleaning techniques and schedules.6-10 After touching the surface to be sampled with the medium, the environmental sampling dish is covered and incubated at an appropriate temperature. The presence and number of microorganisms are determined by the appearance of colonies on the surface of the agar medium.11 Collection of samples from the same area before and after cleaning and treatment with a disinfectant permits the evaluation of the efficacy of sanitary procedures.</p>
<p>Sabouraud Maltose Agar is a modification of Sabouraud Dextrose Agar with maltose substituted for the dextrose. It is a selective medium due to the acid pH. Davidson et al. reported that Sabouraud Maltose Agar was a satisfactory medium in their studies of infections caused by <em>Microsporum audouini</em>, <em>M. lanosum, </em>and <em>Trichophyton gypseum</em>. Davidson and Dowding also used this medium to isolate <em>T. gypseum </em>from a case of tinea barbae.</p>
<p>Sabouraud Maltose Broth is a modification of Sabouraud Dextrose Broth in which maltose is substituted for dextrose. It is selective due to its acid pH and is used for the detection of fungi.</p>
<p>Fluid Sabouraud Medium is employed in sterility test procedures to determine the presence of molds, yeasts, and aciduric microorganisms. The acid reaction of the final medium is inhibitive to a large number of bacteria and makes the medium particularly well-suited for cultivating fungi and acidophilic microorganisms.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Formulae</strong></td>
</tr>
<tr>
<td width="100%">&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="51%"><strong>Enzymatic Digest of Casein</strong></td>
<td width="48%">10.0g</td>
</tr>
<tr>
<td width="51%"><strong>Dextrose </strong></td>
<td width="48%">40.0g</td>
</tr>
<tr>
<td width="51%"><strong>Agar</strong></td>
<td width="48%">15.0g</td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<p>The post <a href="https://biotechreagents.com/product/sabouraud-dextrose-agar-3/">Sabouraud Dextrose Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
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		<title>Potato Dextrose Agar</title>
		<link>https://biotechreagents.com/product/potato-dextrose-agar-3/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 27 Nov 2024 21:28:04 +0000</pubDate>
				<guid isPermaLink="false">https://biotechreagents.com/?post_type=product&#038;p=298</guid>

					<description><![CDATA[<p><span class="number">5 plates/pack, 10 plates/pack </span><br />
<span class="number">Number of sizes: 2 </span><br />
<span class="number">Type: Agar Gel</span></p>
<p class="size">Prepared Media - Plates</p>
<p>The post <a href="https://biotechreagents.com/product/potato-dextrose-agar-3/">Potato Dextrose Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
]]></description>
										<content:encoded><![CDATA[<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Intended Use and Principle of Procedure</strong></td>
</tr>
<tr>
<td width="100%"><strong>Potato Dextrose Agar conforms with the specifications of <em>The United States Pharmacopeia </em>(<em>USP</em>).</strong></p>
<p>&nbsp;</p>
<p>Potato Dextrose Agar is used for the cultivation and enumeration of yeasts and molds.</p>
<p>&nbsp;</p>
<p>Potato starch and dextrose support the luxuriant growth of fungi. Lowering the pH of the medium to approximately 3.5 with sterile tartaric acid achieves the inhibition of bacterial growth. It is important, however, to avoid heating the medium after it has been acidified because this action results in the hydrolysis of the agar and impairs its ability to solidify.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Formulae</strong></td>
</tr>
<tr>
<td width="100%">&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="51%"><strong>Potato Starch </strong></td>
<td width="48%">4.0g</td>
</tr>
<tr>
<td width="51%"><strong>Dextrose </strong></td>
<td width="48%">20.0g</td>
</tr>
<tr>
<td width="51%"><strong>Agar</strong></td>
<td width="48%">15.0g</td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<p>The post <a href="https://biotechreagents.com/product/potato-dextrose-agar-3/">Potato Dextrose Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
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		<title>Tryptic Soy Agar (Soybean-Casein Digest Agar)</title>
		<link>https://biotechreagents.com/product/tryptic-soy-agar-soybean-casein-digest-agar-3/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 27 Nov 2024 20:42:00 +0000</pubDate>
				<guid isPermaLink="false">https://biotechreagents.com/?post_type=product&#038;p=272</guid>

					<description><![CDATA[<p><span class="number">5 plates/pack, 10 plates/pack </span><br />
<span class="number">Number of sizes: 2 </span><br />
<span class="number">Type: Agar Gel</span></p>
<p class="size">Prepared Media - Plates</p>
<p>The post <a href="https://biotechreagents.com/product/tryptic-soy-agar-soybean-casein-digest-agar-3/">Tryptic Soy Agar (Soybean-Casein Digest Agar)</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
]]></description>
										<content:encoded><![CDATA[<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Intended Use and Principle of Procedure</strong></td>
</tr>
<tr>
<td width="100%">Tryptic (<strong>Trypticase</strong>) Soy Agar (TSA) is used for the isolation and cultivation of non fastidious and fastidious microorganisms. It is not the medium of choice for anaerobes. The 150 × 15 mm-style plates of <strong>Trypticase </strong>Soy Agar are convenient for use with <strong>Taxo</strong> factor strips in the isolation and differentiation of <em>Haemophilus </em>species. Sterile Pack and Isolator Pack plates are useful for monitoring surfaces and air in clean rooms, Isolator Systems, and other environmentally-controlled areas when sterility of the medium is of importance.</p>
<p><strong>Hycheck</strong> hygiene contact slides are used for assessing the microbiological contamination of surfaces and fluids.</p>
<p>The combination of casein and soy peptones in TSA renders the medium highly nutritious by supplying organic nitrogen, particularly amino acids and longer-chained peptides. The sodium chloride maintains osmotic equilibrium. Agar is the solidifying agent.</p>
<p><em>Haemophilus </em>species may be differentiated by their requirements for X and V factors. Paper strips impregnated with these factors are placed on the surface of the medium after inoculation with the test organism. Following incubation, a zone of growth around the strip indicates a requirement for the factor(s).</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Summary and Explanation</strong></td>
</tr>
<tr>
<td width="100%">The nutritional composition of TSA has made it a popular medium for many years. It is the medium specified as Soybean-Casein Digest Agar Medium in the <em>USP </em>for the total aerobic microbial count portion of the microbial limit testing procedures. The medium is used for a multitude of purposes, including maintenance of stock cultures, plate counting, isolation of microorganisms from a variety of specimen types, and as a base for media containing blood. It is included in the Bacteriological Analytical Manual of Methods for the Examination of Water, Wastewater, and Foods and is used for testing bacterial contaminants in cosmetics.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Formulae</strong></td>
</tr>
<tr>
<td width="100%">&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="51%"><strong>Pancreatic Digest of Casein</strong></td>
<td width="48%">15.0g</td>
</tr>
<tr>
<td width="51%"><strong>Enzymatic Digest of Soybean Meal</strong></td>
<td width="48%">5.0g</td>
</tr>
<tr>
<td width="51%"><strong>Sodium Chloride</strong></td>
<td width="48%">5.0g</td>
</tr>
<tr>
<td width="51%"><strong>Agar</strong></td>
<td width="48%">15.0g</td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<p>The post <a href="https://biotechreagents.com/product/tryptic-soy-agar-soybean-casein-digest-agar-3/">Tryptic Soy Agar (Soybean-Casein Digest Agar)</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
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		<title>Burkholderia Cepacia Selective Agar</title>
		<link>https://biotechreagents.com/product/burkholderia-cepacia-selective-agar-inn2/</link>
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		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 26 Nov 2024 23:01:27 +0000</pubDate>
				<guid isPermaLink="false">https://biotechreagents.com/?post_type=product&#038;p=257</guid>

					<description><![CDATA[<p><span class="number">5 plates/pack, 10 plates/pack</span><br />
<span class="number">Number of sizes: 2 </span><br />
<span class="number">Type: Agar Gel</span></p>
<p class="size">Prepared Media - Plates</p>
<p>The post <a href="https://biotechreagents.com/product/burkholderia-cepacia-selective-agar-inn2/">Burkholderia Cepacia Selective Agar</a> appeared first on <a href="https://biotechreagents.com">Worlds Leading Biotech Products Company</a>.</p>
]]></description>
										<content:encoded><![CDATA[<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Intended Use and Principle of Procedure</strong></td>
</tr>
<tr>
<td width="100%">PC Agar and OFPBL Agar are used in the selective isolation and detection of Burkholderia (formerly Pseudomonas) Cepacia from clinical and nonclinical specimens.</p>
<p>These media provide a variety of enzymatic digests of proteinaceous substrates, inorganic salts and other nutrients to satisfy the nutritional requirements of these organisms. Selective agents are incorporated to improve the recovery of Burkholderia cepacia by inhibiting common contaminants. PC agar incorporates crystal violet to inhibit gram-positive cocci, especially enterococci and staphylococci, bile salts to inhibit most gram-positive cocci other than enterococci, and ticarcillin and polymyxin B to inhibit gram-negative bacilli. OFPBL Agar incorporates polymyxin B to inhibit gram-negative flora, while bacitracin inhibits the gram-positive organisms and Neisseria. 4 PC Agar contains the pH indicator phenol red to facilitate detection of Burkholderia Cepacia Selective Agar. Alkaline end products from the metabolism of pyruvate raise the pH of the medium, causing the color of the indicator to change from light orange to pink or pink-red in the area of growth. In areas of heavy growth of Burkholderia Cepacia, the pink color intensifies. OFPBL Agar contains the pH indicator bromthymol blue to facilitate detection of Burkholderia Cepacia. Acid end products from the metabolism of lactose lower the pH of the medium resulting in a yellow color change. Burkholderia Cepacia colonies will also have a yellow color.</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<table width="100%">
<tbody>
<tr>
<td width="100%"><strong>Summary and Explanation</strong></td>
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<td width="100%">Burkholderia Cepacia Selective Agar is an opportunistic pathogen generally associated with nosocomial infections.1 Studies indicate that Burkholderia Cepacia may be an important pulmonary pathogen for patients with cystic fibrosis (CF).1,2 The incidence of this organism in the respiratory tract of CF patients is often accompanied by rapid deterioration in pulmonary status and death.3 Recovery of this organism on commonly used media, such as blood agar or MacConkey Agar, is difficult because common isolates, such as Pseudomonas aeruginosa, Escherichia coli and Staphylococcus aureus, overgrow the slower-growing colonies of B. cepacia and mask its presence.</p>
<p>Gillian et al. developed PC Agar for improved recovery of Burkholderia Cepacia. 2 Crystal violet, bile salts and two antimicrobial agents are used as selective agents. Phenol red facilitates detection of Burkholderia Cepacia by a color change in the medium. They reported isolating Burkholderia Cepacia on PC Agar from respiratory secretions of 35 CF patients, but isolated the organism from only 21 patients on MacConkey Agar.2 Welch et al. developed a differential but less selective medium for the recovery of Burkholderia Cepacia. 4,5 This medium, OFPBL Agar, is OF (oxidation-fermentation) basal medium supplemented with polymyxin B, bacitracin, lactose and agar. The indicator, bromthymol blue, aids in the detection of B. cepacia isolates through a color change in the medium. These investigators reported isolating Burkholderia Cepacia on OFPBL Agar from 58 CF patients, while only isolating this organism from 19 patients on MacConkey Agar.</td>
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